Experience the richness of Sri Lankan authentic cuisine prepared in a typical village kitchen by the lady of the house using local cooking methods and utensils. Enjoy Sri Lanka’s very own dishes and curries with a touch of our own herbs and spices which harmonize the flavor and nutrition value.
Pick up and Drop can be organized to hotels, airport and the other well known landmarks.
Cookery Demonstration / Lunch or Dinner / Water bottle / Tea or Coffee
Any other drinks
02 hrs including meal time
Vegetarian meals could be provided
• Welcome drink (Herbal tea)
• Explaining about herbs
• Cutting and washing
• Give you opportunity to learn about cooking skill
• Enjoy the Lunch or Dinner
• Dessert ,Seasonal fruits, and Tea or Coffee
• Red or white rice
• Dhal white curry
• Coconut sambol
• Papadam
• Sinhalese achcharu and pickle
• Pathola curry (Snake gourd)
• Fish Ambulthiyal,Chicken Curry or Prawn curry
Sting hopers /
Coconut sambol /
Potato curry
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Pittu /
Kiri hodi /
Lunumiris
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Coconut rotti /
Dhal white curry /
Katte Sambol
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Rice and curry